Sugar Maple

Basisdaten

sugar maple (Acer saccharum) leaf
sugar maple (Acer saccharum) leaf
  • sugar maple (Acer saccharum) leaf
  • sugar maple (Acer saccharum) leaf underside
  • sugar maple (Acer saccharum) budding
  • sugar maple (Acer saccharum) leaves in spring
  • sugar maple (Acer saccharum) leaves
  • sugar maple (Acer saccharum) buds
  • sugar maple (Acer saccharum) trunk / bark
  • sugar maple (Acer saccharum) branches in winter
  • sugar maple (Acer saccharum) crown in winter
description: 

The sugar maple is probably the most important tree for many Americans because of it the world famous maple syrup is produced. The wood is of interest for the furniture industry.

Tree profile

name botanical: 
Acer saccharum
family: 
Soapberry family (Sapindaceae)
species: 
deciduous tree
height: 
up to 40 m (131 ft)
leaf: 

The leaves of Sugar maple are lobed with 3 to 5 lobes. The leaves are up to 20 cm (7.9 in) in diameter. The lower lobes are much smaller than the upper. The leaf margin is smooth.

leaf shape: 
lobed
leaf margin: 
smooth
leaf position: 
opposite
fall foliage: 
yellow – orange – red
flowering: 
April-May
blossom color: 
yellow
blossom description: 

Yellow umbels with pedunculated flowers.

gender distribution: 
monoecious / hermaphrodite
fruit: 

The fruit is a samara with two winged nutlets. The wings are often reddish and almost parallel arranged.

branches: 

The branches are light brown and glossy. The buds are reddish brown.

bark: 
The bark is smooth and later fissured.
root: 
Shallow-rooting plant
location: 
Sun to half-shade,brown leaf margins indicate a lack of water.
soil: 
sandy to loamy
ph value: 
slightly acidic to alkaline
usage: 

single tree, planting in groups, garden, parks. In America also as forest tree mixed with beech or yellow birch.

comment: 

The leaf can be seen as an outline in the Canadian national flag.
Maple syrup is made from the sap of the tree.

Typical diseases for Sugar Maple

Typical fungi for Sugar Maple